The working day balance often off tilts the evening meal into the 'easy takeaway meal' however as my philosophy on eating is that I don't like wasting a meal by having a bad one we do try to have cook all our meals in - which most of the time works better.
This weeks dinners were;
Lamb Chops and Zucchini Hash Browns + Tarragon and walnut pesto - J1 creationSticky Meatballs and Noodle Stir Fry
Steamed Bass Fillet with Ginger and finished with Sizzling peanut oil
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