Pot roasted free range organic chicken (stuff with parsley + ginger) , potatoes from the garden, capsicum, tomatoes, onions, garlic, cook 180C for 1.5 hours, puree half the vegetables for a sauce.
Salt and pepper squid, omelet and prawn,kaffir lime, onion, okra stir fry.
Mushrooms stuffed with herbs, tomato, breadcrumbs baked for 45mins, serve with spinach.
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