Preheat oven 180C. Beat 150g caster sugar and 150g butter till creamy, add 2 eggs. Mix in 250g self-raising flour, 125ml lite coconut milk, 150g white chocolate chopped and 60g shredded coconut (Jonte prefers desiccated). Spoon into muffin cases and cook 15-20mins.
Thursday, December 15, 2005
White Chocolate and Coconut Muffins
Lunch Box Muffins - White Chocolate and Coconut (these stay moist for ages - from the chefs toolbox website)
Preheat oven 180C. Beat 150g caster sugar and 150g butter till creamy, add 2 eggs. Mix in 250g self-raising flour, 125ml lite coconut milk, 150g white chocolate chopped and 60g shredded coconut (Jonte prefers desiccated). Spoon into muffin cases and cook 15-20mins.
Preheat oven 180C. Beat 150g caster sugar and 150g butter till creamy, add 2 eggs. Mix in 250g self-raising flour, 125ml lite coconut milk, 150g white chocolate chopped and 60g shredded coconut (Jonte prefers desiccated). Spoon into muffin cases and cook 15-20mins.
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