Chicken Pie

My kids loved this pie - based on a Jamie Oliver Recipe.

Preheat oven to 220 Degrees. In a pan, slowly cook chicken pieces, leeks, carrots, celery, thyme in olive oil and knob of butter for 15mins. Turn up heat, add 2 tablespoons flour, stir for a couple of mins, add 1cup wine, 1 cup water and 1 cup milk, season and cook until chicken is tender, add dijon mustard and a splash of honey. Stir and then cool.

Pour chicken mixture into pie dish. Squeeze meat out from sausages, roll into balls, brown in a little oil and sprinkle over stew. Egg-wash the rim of the dish, drape over puff pastry, egg-wash the top of pastry. Cook for 30-40 mins.