molten

Sometimes I crave hot molten chocolate and thick cream, not often, as savoury is usually my vice but last night I had the urge to pudding it up.

120g good-quality dark chocolate
120g unsalted butter
2 eggs
1/2 cup caster sugar
1/4 cup plain flour
1/4 cup white chocolate chopped

Preheat oven 210C put in baking sheet. Grease four 2/3 cup ramekins. In microwave on low melt chocolate and butter and stir. Mix eggs, sugar, flour and liqueur of choice (or vanilla). Add chocolate mixture, fold in white chocolate and spoon into ramekins. Cook for 15-20mins.