We went to 'Grazing' in Gundaroo for lunch today, lovely winter warming fare. J1 had the Guinness and beef pie - tender beef, crusty pastry with a dollop of creamy mash on top. I had the rabbit pie - a mixture of soft boned pieces of rabbit, homemade potato gnocchi in a crunchy filo pasty casing. It was all fantastic - the kids were catered for with hearty serves of locally produced sausages, homemade pasta with shaved slices of parmesan. We will definitely return to sample the full menu.
Saturday, July 01, 2006
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