Tuna

JAPANESE INSPIRED TUNA

This is so easy - put 2 tablespoons olive oil, pepper, salt, herbs in a bowl, rub tuna pieces till coated, cook tuna 1 minute each side in a hot pan (no oil). Rest tuna. Make a salad of sliced cucumber, sliced daikon radish (or apple/pear), mixed herbs. Mix together 2 TB soy sauce, 2 tb mirin, 1 TB rice vinegar for dressing, pour over dressing and top with toasted cashew nuts and a drizzle of chilli oil.