Another great snack recipe from WL. This is OK for kids lunches if your school has a no nut policy, just like a honey milkshake only crunchy.
50g butter
1/4 cup raw sugar
2 TB honey
1 1/4 cups Pepita's (pumpkin seeds)
1 weetbix, crushed
1/2 cup sultanas
1/2 cup rolled oats
1/2 cup SR flour (gluten free if wanted)
Preheat oven to 170C. Line a 20cm square cake pan. Heat butter, sugar and honey in a saucepan and melt ingredients together. Set aside to cool slightly.
Combine Pepita's, weetbix, sultanas, oats and flour in a bowl, add butter mixture and stir until combined. Spoon the mixture into pan and smooth down the surface. Bake for 25 Min's. Cool for at least 30 Min's before slicing.
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