This weekend we went to Sydney to visit K, Gand Kin their new house. The house was so massive that the kids kept getting lost through the various rooms when trying to find each other. I had a shopping adventure in Newtown, while the kids got to take a train and ferry to Watson's Bay, they even saw some dolphin's in the bay. On Sunday we got together with our friend S from Adelaide, for dinner and met S's bride to be. Lots of interesting baby gossip, wedding's being moved and an easy BBQ.
BBQ'd Barramundi
Puree some onion, garlic, coriander leaves and root (washed well), 1 chilli, 3 kaffir lime leaves, salt, pepper. Marinade the fish pieces in this for a hour or two, before wrapping in foil or banana leaf, pour on a tablespoon of coconut milk, cook on BBQ for 20mins or until cooked.
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