This is our favourite recipe for this type of cookie.
1/2 cup butter
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
250g white chocolate bar chopped or broken into pieces
100g macadamia nuts, chopped
Preheat oven to 190C
Cream butter and sugar, stir in egg, vanilla and then fold in flour, baking powder and salt, stir into the creamed mixture. Finally stir in the nuts and white chocolate. Drop teaspoons onto a cookie sheet and bake for 10 mins or till lightly browned.
No comments:
Post a Comment