These are really easy to make and the kids didn't mind them either.Ricotta cheese (crumbly deli type the best), finely grated parmesan (the best Italian type you can afford ), 1 free range egg, 2 tablespoons organic or gluten free flour, grated zucchini, salt, pepper - mix together, fry in small amount of oil, best eaten when hot. If you manage to leave any they are great for lunch the next day squashed between crusty bread.
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