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Fried Rice
Heat 2 tablespoons of oil, over high heat, add 4 sliced garlic cloves, 2 pieces sliced ginger, 4 cups cooked rice, 1/3 cup oyster sauce, and toss, sprinkle with handful of green onions, coriander and sliced chilli

Coconut Rice Salad
combine 1/4 cup coconut cream with 1 teaspoon fish sauce and 1 red chilli, toss with 2 cups rice, 100g blanched sliced snow peas (mange tout) and coriander

Thai Noodles
combine 2 tablespoons fish sauce with teaspoon of sugar, 3 chopped chillies, stir thorugh 250g cooked shredded chicken. Add 150g warmed rice noodles, 1/2 cup coriander and mint

Coconut Soup
cook 1 tablespoon red curry paste with 1 can coconut milk and 1 teaspoon fish sauce. Bring to boil add cooked rice noodles, peas, snowpeas, cooked shredded chicken

Spicy Noodle Soup
bring 1 litre of chicken stock and 2 tablespoons soy sauce to boil, add cooked noodles, 1 chopped chilli, grated ginger and handful of chopped bok choy (asian greens or spinach will do). Stir through shallots (scallions) and squeeze of lime juice (you can also add a bit of red curry paste to this at beginning)

Chilli Beef Noodles
combine 200g sliced rump steak with chilli, grated lime or lemon rind, 1/3 cup soy or oyster sauce, and 2 tablespoons sugar. Cook beef in pan with some oil, add 200g cooked rice or noodles, handful of blanched green beans, 1/2 cup chopped roasted peanuts

Thai Prawn Curry
cook slices onion with green or red curry paste, add 2 cups of coconut milk and tablespoon of fish sauce, add 500g peeled and cleaned prawns or fish pieces, simmer for 5mins till cooked. Serve with rice and top with coriander or thai basil