Back to School

So back to school on Monday - Little Jonte is starting preschool OMG ! and year one for Jade.... time floats by so quickly, clouds sweep away with seasonal winds.

Lunch box ideas from Delicious Magazine

Monday
Carrot slice, bacon and egg salad rolls, raisins, juice

Tuesday
Lamb pasties, strawberry muffin, ham and cheese sandwich, yoghurt with fruit puree, rice crackers

Wednesday
Felafel wraps, greek salad, choc chip cookies, milk

Thursday
Potato frittata, spinach scones with ham and cheese, muesli with yoghurt, pesto pasta salad

Friday
Chicken zebra salad sandwiches, grape/melon and kiwi salad, sushi rolls, seasame snaps

Carrot Slice
3/4 cup raw sugar
175ml sunflower oil
3 eggs
1 large carrot
100g raisins
grated zest of lemon/orange
175g self raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
1/2 tsp nutmeg

Preheat oven to 180C. Grease a slice pan. Mix sugar, oil and egg together, add carrot, raisins and zest. Add in flour, soda and spices. Pour into pan, bake for 20-25mins until skewer inserted in centre comes out clean. Cool slightly then turn onto a wire rack to cool completely.

Freeze in finger size portions to use in lunch boxes. Keeps for 2-3 days in airtight container.