This year we had crackling rolled pork shoulder, stuffed with breadcrumbs, maple syrup, onion, speck, mustard and capers - roasted for an hour and 1/4. Rotiserri duck, rubbed with salt and lemon thyme cooked for 2 hours slowly till melting and pull apart. Vegetables were roasted carrot, baby fennel, mixed with watercress and avocado. Rice stuffed pumkpin and baked buttery field mushrooms. Mum cooked an amazing christmas pudding and we stuffed ourselves silly with dollops of brandy cream. OMG soooo good.
1 comment:
Happy Holidays to the 4 of you :)
Lots of love
WG
Post a Comment