Lemonade Scones
Makes 12-14
3 cups self raising flour
2/3 cup of cold lemonade
2/3 cup thickened cream
Preheat oven to 205C, line tray. Sift flour, pour in lemonade and cream, fold gently together, dough will be soft and sticky.
Place dough on bench, form into round, press out to about 3.5cm thickness, cut scones into about 5cm x 5cm squares, place on tray, cook for 12-15Min's till pale golden and cooked through. Serve hot with jam and whipped cream scented with vanilla.
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